Artisan Bread for
Your Happy Table.

Bake, Share &Smile!

Award wining Bread Club & Baking School
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News

I am starting a class this year. I will let you know the details soon. – 23. 01. 2026

Kuma-SAn Bakehouse’s news

Award & Media

She changes her menu weekly and produces a delicious range of Japanese and speciality bread.

The 49 Bakeries -Local chefs reveal their favourite places.

THE TIMES 16.08.23
Bread Club

Artisan loaves & sweet treats baked by Miyo collection at our Bread Club. Learn more…

Baking School

Small group hand on baking classes with award winning techniques. Learn more…

Baking Community

A happy community where members enjoy fresh bread and moments shared around the table. Learn more…

I believe bread is more than just food

It’s what brings us together. It’s the reason to slow down, to gather around the table, and to share moments that matter.
My mission as a baker is simple: to help you create a happy table, filled with good bread, warm conversation, and the people you love.
Whether you’re picking up your weekly loaf at our Bread Club, or joining us in the kitchen to learn the art of baking, you’re not just getting bread — you’re becoming part of our community. A place where good bread brings people together.

Your Weekend Treat from Our Bread Club

Fresh bread baked to be order

We bake a range of Japanese and specialty breads, including sweet buns, using high-quality ingredients. Award-winning sourdough is also available. Please pre-order !  Learn more…

  • Freshly baked, Small-Batch Bread for Members
  • Made with traditional methods — Long fermentation for deeper, richer taste
  • A reason to gather and share — Saturday pickups that bring the community together
Join our Bread Club

Creating Happy Tables, One Loaf at a Time

A loaf of bread can start a conversation. It can turn a simple meal into something special. My goal is to help you bring people together — to bake, to share, and to smile. Every loaf, every class, every Bread Club pickup is part of building that feeling of home around the table.

Baking School – Learn to Bake from My Kitchen to Yours

Become an artisan baker in your kitchen.

I’m opening my kitchen to share the joy of bread baking. In small, welcoming classes, you’ll learn the craft of making bread from scratch — skills you’ll use for life and moments you’ll treasure. Learn more…

  • Small class sizes — personal attention and a warm, relaxed atmosphere
  • Hands-on learning — mix, shape, and bake your own bread to take home
  • For everyone — whether you’re a complete beginner or ready to refine your skills
I’m interested

五感

Awaken Your Five Senses

See

Smell

Taste

Touch

Hear

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My baking is a fusion of Japanese and Western traditions, blending Japanese flavors, techniques, and seasonal sensibilities with classic Western baking. Beyond taste, my approach reflects the Japanese philosophy of care, balance, and respect for ingredients. Each creation is made to tell a story and create a meaningful experience.

“Go-Kan – Appealing to the Five Senses”  is at the heart of my baking — food that delights not only in flavour, but in aroma, texture, appearance, and feeling.

Weekly Menu & Newsletter

Please subscribe to our weekly menu and Newsletter to get the latest information of our bread community. Keep in touch!

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