When people think about bread, they often see it as something ordinary. For me, bread is anything but ordinary. It is one of the world’s great staple foods—a simple ingredient that has nourished people for thousands of years. Bread provides the carbohydrates our bodies need for energy, but it also offers something far more meaningful….

People often ask me how I became so passionate about bread. The answer is simple: I fell in love with it while living in France. Visiting the local boulangerie quickly became much more than a daily routine—it was a cultural experience that changed the way I looked at food forever. On weekdays, I would stop…