Bread Club

An Exclusive, Pre-Order Bakery Serving Authentic Handcrafted Bread for Our Members.

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Welcome to Our Bread Club

Since winning an award in 2019, our Bread Club has been bringing handcrafted artisan bread to our members. Our menu changes each time we bake, featuring a unique range of Japanese and specialty breads crafted by a highly skilled Japanese baker. Our award-winning sourdough loaves are also regular favorites on the menu.

Members collect fresh bread from our home, knowing they’re receiving something truly special—bread made the traditional way, with exceptional care and attention to every detail.

How We Make Our Bread

Every loaf is a labor of love, made with methods that honor the true art of bread-making:

We use a starter or sponge to begin each bread, which means it can take up to 36 hours to make a single loaf.
Each loaf is made from a carefully chosen blend of flours to achieve the exact results we want.
No chemicals—no bread dough improver, no food preservatives.
This is bread as it was meant to be made, and as it should taste

I bake each loaf thinking about the joy it will bring—good bread shared with family and loved ones is a real treat. As some of my customers have told me, there’s something special about gathering around the table with beautiful, handmade bread.

How to Buy Bread

The process is simple:

Check the weekly menu (email or Facebook).
Place your order before the deadline.
Collect your freshly baked bread on Saturday.

Menu & Schedule

Our menu changes each time we bake. At present, I bake on Saturdays, though the schedule varies—some months I bake three Saturdays, depending on capacity.

Each week, I share the baking schedule and menu by email and on Facebook. Our weekly menu includes all available breads, treats and prices.

Sign up to our mailing list on our website or by emailing miyo@kumasanbakehouse.com to stay updated.

Ordering

Each loaf is handcrafted with care, so I bake in limited quantities. To avoid disappointment, I recommend reserving your bread in advance.

Simply choose your favourites and place your order before the weekly deadline. Then Your freshly baked bread will then be ready for collection on Saturday.

How to order: Email, phone, or in person

We include allergy information on the weekly menu.

If you have any allergy concerns or dietary need, please get in touch with us before placing your order!

Collection

When: Saturdays between 11:30 and 14:30

Where: Our home at Limestones, Dale Road North, Matlock DE4 2HY

Missed Your Order?

I occasionally have a few extra loaves or buns available on baking day. If I do, I’ll send an email on Saturday morning with what’s available.

How to order: Simply call after 11:30 am Saturday to reserve your favourites. Everything is offered on a first-come, first-served basis.

What Our Members Say

“Your bread is wonderful!! Thank you, Miyo San.” － Jane

“Just writing to say how delicious everything is. You can really taste the love and care that has gone in to your bread and buns. Thank you so much 😊” ー Janet.