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Frequently Asked Questions

No, the Bread Club is for members only. You’ll need to reserve your bread in advance rather than turning up on the day.

Simply subscribe to our weekly menu and I’ll send you the options each week so you can order your bread.

Collection day is Saturday. You can collect your bread any time between 11:30am and 14:30pm.

Yes, we sometimes do. Please call us on (01629)734118 to check availability. I also share information about spare loaves and sweet treats via email and our Facebook page, so keep an eye out there.

Allergy information is included on the weekly menu. If you’re unsure about anything or have specific concerns, please contact me by email or telephone.

No, we don’t make gluten-free bread as this requires separate equipment and a dedicated gluten-free area to prevent cross-contamination.

I’m currently preparing bread making classes. Please keep an eye on my website and newsletter for updates on when these will be available.

Please write both first and last names.

Weekly Menu & Newsletter

Please subscribe to our weekly menu and Newsletter to get the latest information of our bread community. Keep in touch!

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